Reservation
12-13 Tower Street, Opposite Clifford's Tower, York YO19SA. 05:30 PM - 11:00 PM +44 01904636481

TableBooking








    ChristmasNew Year Menu

    Startwith a glass of Mulled Wine or Prosecco

     

    Starters

    Spiced Coconut and Potatoes dumpling mixed with Raisins and spices

    Succulent Chicken Supreme marinated with Italian Mascarpone Cheese and Chef Jas special spices

    Chargrilled Chapein – E – Khaas (Lamp Chop) served with beetroot coulee & sundried tomatoes

    Spiced crusted pengasius deep fried and served on a pepper coriander lemon brunoises

    Seared Scallops in tamarind grapes, leeks & finished with butter vinaigrette

    Tandoor smoked Salmon fillet finished with Saag & cream lemon sauce

    Mains

    Pan fried Salmon with carom seeds & Bengali spiced curry finished in coconut cream

    Succulent chunks of Chicken breast, creamy tomato, honey & butter sauce finished with aromatic garam masala

    Homemade Indian Cottage Cheese tempered Spinach with Mustard curry leaves with touch of double cream

    Wholegrain Mustard, honey Roasted Turkey breast served with butter & fenugreek sauce

    Braised Lamb Shank in Red Wine, Peppercon, yoghurt, Saffron & aromatic spices

    Dessert

    Homemade Classic Christmas Pudding served with choice of Icecream

    29 States Special Homemade Indian Dessert

    Classic Sticky Toffee Pudding served with Vanilla Icecream

    Two Course Meal – £19.95
    Three Course Meal – £21.95

    Starters

    Spiced Coconut and Potatoes dumpling mixed with Raisins and spices

    Succulent Chicken Supreme marinated with Italian Mascarpone Cheese and Chef Jas special

    Chargrilled Chapein – E – Khaas (Lamp Chop) served with beetroot coulee & sundried tomatoes

    Spiced crusted pengasius deep fried and served on a pepper coriander lemon brunoises

    Mains

    Succulent chunks of Chicken breast, creamy tomato, honey & butter sauce finished with
    aromatic garam masala

    Homemade Indian Cottage Cheese tempered Spinach with Mustard curry leaves with touch of
    double cream

    Wholegrain Mustard, honey Roasted Turkey breast served with butter & fenugreek sauce

    Dessert

    Homemade Classic Christmas Pudding served with choice of Icecream

    29 States Special Homemade Indian Dessert

    Classic Sticky Toffee Pudding served with Vanilla Icecream

    Two Course Meal – £14.95
    Three Course Meal – £16.95